Handbook of Enology |
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| Author:
| Ribéreau-Gayon, Pascal |
| ISBN: | 978-0-471-49865-0 |
| Publication Date: | Sep 2000 |
| Publisher: | John Wiley & Sons, Incorporated
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| Book Format: | Hardback |
| List Price: | AUD $635.00 |
Book Description:
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The ultimate text and reference on the science and technology of the vinification process. Comprehensively covers how to understand and deal with yeasts and bacterias involved in the transformation from grape to wine. A must for all serious students and practitioners of viticulture.
The ultimate text and reference on the science and technology of the vinification process. Comprehensively covers how to understand and deal with yeasts and bacterias involved in the transformation from grape to wine. A must for all serious students and practitioners of viticulture.