Handbook of Enology Vol. 1The Microbiology of Wine and Vinifications |
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Editor:
| Branco, J. M. |
Author:
| Ribéreau-Gayon, Pascal Dubourdieu, Denis Lonvaud, Aline Donèche, B. |
Series title: | Handbook of Enology Ser. |
ISBN: | 978-0-471-97362-1 |
Publication Date: | Apr 2000 |
Publisher: | John Wiley & Sons, Incorporated
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Book Format: | Hardback |
List Price: | AUD $330.00 |
Book Description:
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Wine growing and production have become an important part of economies the world over. Advances in science and technology have improved all steps of winemaking. This stand-alone book describes the microbiological fundamentals of winemaking as well as the methods and technology involved in wine production.
Wine growing and production have become an important part of economies the world over. Advances in science and technology have improved all steps of winemaking. This stand-alone book describes the microbiological fundamentals of winemaking as well as the methods and technology involved in wine production.