Handbook of Food Factory Design |
|
| Editor:
| Baker, Christopher G. J. |
| ISBN: | 978-1-4614-7449-4 |
| Publication Date: | Sep 2013 |
| Publisher: | Springer
|
| Book Format: | Hardback |
| List Price: | AUD $311.95 |
Book Description:
|
The design of a food factory is undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. This book offers a vital, how-to guide.
The design of a food factory is undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. This book offers a vital, how-to guide.