Handbook of Fruit and Vegetable Flavors |
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Editor:
| Hui, Y. H. Chen, Feng Nollet, Leo M. L. |
Associate Editor:
| Guiné, Raquel P. F. Martín-Belloso, Olga Mínguez-Mosquera, M. Isabel Paliyath, Gopinadhan Pessoa, Fernando L. P. Le Quéré, Jean-Luc Sidhu, Jiwan S. Sinha, Nirmal K. Stanfield, Peggy |
ISBN: | 978-0-470-22721-3 |
Publication Date: | Jun 2010 |
Publisher: | John Wiley & Sons, Limited
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Book Format: | Hardback |
List Price: | AUD $642.95 |
Book Description:
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Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells.
Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells.