Harumi's Japanese Cooking More Than 75 Authentic and Contemporary Recipes from Japan's Most Popular Cooking Expert |
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| Author:
| Kurihara, Harumi |
| Series title: | Conran Octopus Cookery Ser. |
| ISBN: | 978-1-84091-408-5 |
| Publication Date: | Oct 2004 |
| Publisher: | Octopus Publishing Group
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| Imprint: | Conran Octopus |
| Book Format: | Hardback |
| List Price: | AUD $55.00 |
Book Description:
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With more than 100 recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks, Harumi's Japanese Cooking provides a broad selection of mouthwatering recipes. Harumi also makes suggestions as to which recipes combine well for meals. There is a glossary of ingredients and their western alternatives, as well as useful lists of suppliers which complete the book, making it today's most comprehensive introduction to modern Japanese food.
With more than 100 recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks, Harumi's Japanese Cooking provides a broad selection of mouthwatering recipes. Harumi also makes suggestions as to which recipes combine well for meals. There is a glossary of ingredients and their western alternatives, as well as useful lists of suppliers which complete the book, making it today's most comprehensive introduction to modern Japanese food.