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History and Present Status of Instruction in Cooking in the Public Schools of New York City

History and Present Status of Instruction in Cooking in the Public Schools of New York City( )
Author: Hogan, Louise E. Shimer [From Old Catal
Created by: Hogan, Louise E. Shimer [From Old Catal
ISBN:978-1-174-86232-8
Publication Date:Jun 2010
Publisher:Creative Media Partners, LLC
Book Format:Paperback
List Price:AUD $35.19
Book Description:

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your...
More Description

Book Details
Pages:108
Physical Dimensions (W X L X H):18.898 x 24.613 x 0.584 cm
Book Weight:0.214 Kilograms



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