Home Book of Smoke Cooking Meat, Fish and Game |
|
| Author:
| Sleight, Jack
Hull, Raymond |
| ISBN: | 978-0-8117-2195-0 |
| Publication Date: | Feb 1998 |
| Publisher: | Stackpole Books
|
| Book Format: | Paperback |
| List Price: | AUD $28.99 |
Book Description:
|
How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.