Home Charcuterie How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats |
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| Author:
| Thomas, Paul |
| ISBN: | 978-0-7548-3325-3 |
| Publication Date: | May 2020 |
| Publisher: | Anness Publishing
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| Book Format: | Hardback |
| List Price: | AUD $59.95 |
Book Description:
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This clear and expert guide shows how to safely cure, smoke and hang your own pork and other meat and fish products, with 300 photographs.
This clear and expert guide shows how to safely cure, smoke and hang your own pork and other meat and fish products, with 300 photographs.