Home Pickling |
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| Author:
| Sarson, |
| ISBN: | 978-0-7103-1035-4 |
| Publication Date: | May 2005 |
| Publisher: | Taylor & Francis Group
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| Book Format: | Hardback |
| List Price: | AUD $211.99 |
Book Description:
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Following an explanation of pickling's history, principles and advantages, this manual instructs on the preservation of a variety of foods, and on mixing spices and determining correct levels of acidity and brine.
Following an explanation of pickling's history, principles and advantages, this manual instructs on the preservation of a variety of foods, and on mixing spices and determining correct levels of acidity and brine.