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Hospitality with a Heart

Concepts and Models in Service-Learning in Lodging, Foodservice, and Tourism

Hospitality with a Heart( )
Editor: Koppel, Joseph
Kavanaugh, Raphael R.
Dyke, Tom Van
Series title:Service-Learning in the Disciplines Ser.
ISBN:978-1-56377-069-2
Publication Date:Jan 2004
Publisher:Stylus Publishing, LLC
Book Format:Paperback
List Price:AUD $62.70
Book Description:

Part of ""AAHE and Campus Compact's"" series on service-learning in the disciplines, this volume takes a look at the programs and practices of hospitality educators who have expertly woven service-learning into their curricula. It constitutes a useful introduction for both newcomers to service-learning and for experienced teachers.

Book Details
Pages:168
Detailed Subjects: Cooking / Entertaining
Physical Dimensions (W X L X H):15.24 x 22.86 cm
Book Weight:0.282 Kilograms



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