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How to Cook

The 100 Essential Recipes Everyone Should Know

How to Cook( )
Author: Allen, Darina
ISBN:978-0-85783-965-7
Publication Date:Sep 2021
Publisher:Octopus Publishing Group
Imprint:Kyle Books
Book Format:Hardback
List Price:AUD $49.99
Book Description:

An accessible and streamlined culinary primer for anyone wanting to master basic cooking skills using 25 of the most popular staple ingredients, written by the grande dame of Irish food Darina Allen is at the forefront of healthy, sustainable family food in Ireland, and this is her up-to-date take on what a new generation needs to know for creating tasty, nutritious, waste-less dishes at home. She frequently encounters people who do not know the...
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Book Details
Pages:192
Detailed Subjects: House & Home / General
Physical Dimensions (W X L X H):19.685 x 27.559 x 2.159 cm
Book Weight:0.773 Kilograms
Author Biography
Allen, Darina (Author)
Darina Allen is often called the "The Julia Child of Ireland." She runs the world-renowned cooking school at Ballymaloe in County Cork, Ireland. She founded this school with her husband in 1983 and runs the highly regarded three-month diploma course as well as various other short courses at the school. Her Forgotten Skills series, upon which her book, Forgotten Skills of Cooking, was based is included in the cooking school program. The book has been shortlisted for the 2009 Andre Simon Food and Drink Book Awards. She is Ireland's most famous television cook and her cooking program, "Simply Delicious," is seen on TV around the world.

In 2005 she was awarded the IACP's Cooking Teacher of the Year Award.

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