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How to Cook Meat
How to Cook Meat
(
)
Author:
Schlesinger, Christopher
Willoughby, John
ISBN:
978-0-06-050771-8
Publication Date:
Sep 2002
Publisher:
HarperCollins Publishers
Book Format:
Paperback
List Price:
AUD $54.95
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Book Details
Pages:
480
Detailed Subjects:
Cooking / Specific Ingredients / Meat
Physical Dimensions
(W X L X H)
:
20.142 x 25.4 x 2.972 cm
Book Weight:
1.045 Kilograms
Author Biography
Schlesinger, Christopher
(Author)
John Willoughby is an executive director at Gourmet magazine. He lives in New York City.
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