ISE Williams' Nutrition for Health, Fitness and Sport |
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| Author:
| Rawson, Eric
Branch, David
Stephenson, Tammy J. |
| ISBN: | 978-1-260-54767-2 |
| Publication Date: | Jan 2019 |
| Publisher: | McGraw-Hill Education (Australia) Pty Limited
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| Book Format: | Paperback |
| List Price: | AUD $154.95 |
Book Description:
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Nutrition for Health, Fitness and Sport uses a question-answer approach, which is convenient when you may have occasional short periods to study, such as riding a bus or during a lunch break. In addition, the questions are arranged in a logical sequence, the answer to one question often leading into the question that follows. Where appropriate, cross-referencing within the text is used to expand the discussion. No deep scientific background is needed for the chemical aspects of...
More Description Nutrition for Health, Fitness and Sport uses a question-answer approach, which is convenient when you may have occasional short periods to study, such as riding a bus or during a lunch break. In addition, the questions are arranged in a logical sequence, the answer to one question often leading into the question that follows. Where appropriate, cross-referencing within the text is used to expand the discussion. No deep scientific background is needed for the chemical aspects of nutrition and energy expenditure,as these have been simplified. Instructors who use this book as a course text may add details of biochemistry as they feel necessary.