Ingredient Unveiling the Essential Elements of Food |
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| Author:
| Bouzari, Ali |
| ISBN: | 978-0-00-817914-4 |
| Publication Date: | Jan 2017 |
| Publisher: | HarperCollins Publishers Limited
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| Book Format: | Hardback |
| List Price: | AUD $57.99 |
Book Description:
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There are ingredients, and then there are Ingredients. An ingredient is what we're used to thinking about in the kitchen - things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat.
There are ingredients, and then there are Ingredients. An ingredient is what we're used to thinking about in the kitchen - things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat.