| Instructor's Manual with Study Guide Solutions to Accompany Professional Baking, Fifth Edition | | | Author:
| Gisslen, | | ISBN: | 978-0-470-25392-2 | | Publication Date: | Feb 2008 | | Publisher: | John Wiley & Sons, Incorporated
| | Book Format: | Paperback | | List Price: | AUD $2.95 |
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