It's a Long Road to a Tomato

Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple Life

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Author:

Stewart, Keith

Foreword by:

Madison, Deborah

Illustrator:

Bacarella, Flavia

ISBN:

978-1-61519-023-2

Publication Date:

Oct 2010

Publisher:

Experiment LLC, The

Book Format:

Paperback

List Price:

AUD $24.99

Book Description:

A new edition of longtime farmer Keith Stewart's deeply personal and highly acclaimed book on the hows and whys of running a small organic farm in 21st century America--updated with five new essays, a foreword by Deborah Madison, and gorgeous new woodcuts by Flavia Bacarella

Book Details

Pages:	344
Detailed Subjects:	Technology & Engineering / Agriculture / Organic Technology & Engineering / Agriculture / General Biography & Autobiography / General
Physical Dimensions (W X L X H):	17.78 x 20.32 x 2.235 cm
Book Weight:	0.432 Kilograms

Author Biography

Stewart, Keith (Author)

Deborah Madison grew up in Davis, California and later attended the University of California.

Madison worked in the kitchen at the Zen Center in San Francisco then left to cook at Chez Panisse in Berkeley. Later, she returned to Zen Center to become the first chef at The Greens in Fort Mason.

Madison has contributed articles to Saveur, Fine Cooking, Gourmet, Eating Well, and the Time-Life Cookbook Series. She has written "The Greens Cookbook" and "The Savory Way," which won the Cookbook of the Year Award from the International Association of Culinary Professionals. Madison has also received the M. F. K. Fisher Mid-Career Award.

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