Italian Food

(

)

Author:

ISBN:

978-0-7126-2000-0

Publication Date:

Oct 1996

Publisher:

Penguin Random House

Imprint:

Barrie & Jenkins

Book Format:

Hardback

List Price:

AUD $59.95

Book Description:

Book Details

Pages:	240
Detailed Subjects:	Cooking / Regional & Cultural / Italian
Physical Dimensions (W X L X H):	26.6 x 24.6 x 2.3 cm
Book Weight:	1.309 Kilograms

Legacy
Blackstock, Uché
Hardback: $28.00

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