Japan!

Japanese Cuisine for Beginners

(

)

Author:

ISBN:

978-3-8480-0754-7

Publication Date:

Jun 2015

Publisher:

h.f.ullmann

Book Format:

Hardback

List Price:

AUD $29.99

Book Description:

The perfect introduction to Japanese culinary culture.

Book Details

Pages:	144
Detailed Subjects:	Cooking / Regional & Ethnic / Japanese
Physical Dimensions (W X L X H):	17.78 x 24.13 x 2.134 cm
Book Weight:	0.65 Kilograms

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