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Jerky

The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [a Cookbook]

Jerky( )
Author: Boetticher, Taylor
Miller, Toponia
ISBN:978-1-5247-5902-5
Publication Date:Apr 2018
Publisher:Ten Speed Press
Book Format:Hardback
List Price:AUD $55.00
Book Description:

IACP WINNER . This love letter to jerky will make you fall hard for dried meats of all stripes. "Jerky, with its beautiful photographs, fresh and unexpected recipes, and passionate writing, gives an in-depth look into the art and craft of drying meat at home."-The Art of Eating Taylor Boetticher and Toponia Miller,James Beard Award-nominated authors ofIn the Charcuterieand owners of San Francisco's acclaimed Fatted Calf...
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Book Details
Pages:128
Detailed Subjects: Cooking / Specific Ingredients / Meat
Cooking / Methods / Canning & Preserving
Technology & Engineering / Agriculture / Animal Husbandry
Physical Dimensions (W X L X H):19.5 x 23.5 x 1.8 cm
Book Weight:0.588 Kilograms



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