La Cucina The Regional Cooking of Italy |
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| Author:
| The Italian Academy of Cuisine, |
| ISBN: | 978-0-8478-3147-0 |
| Publication Date: | Feb 2010 |
| Publisher: | Rizzoli International Publications, Incorporated
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| Book Format: | Hardback |
| List Price: | AUD $59.99 |
Book Description:
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Italians are proud of their cuisine, and after all, who doesn't like Italian food? But the recipe, in its current form, has been almost a foreign concept in Italy - recipes are passed down not written down. And every village has its own particular style of preparing a dish. La Cucina is virtually a bible of Italian home cooking. The result of more than fifty years of research by the Accademia Italiana della Cucina in Milan, this collection represents an astounding feat. The...
More DescriptionItalians are proud of their cuisine, and after all, who doesn't like Italian food? But the recipe, in its current form, has been almost a foreign concept in Italy - recipes are passed down not written down. And every village has its own particular style of preparing a dish. La Cucina is virtually a bible of Italian home cooking. The result of more than fifty years of research by the Accademia Italiana della Cucina in Milan, this collection represents an astounding feat. The Academy visited all 20 regions of Italy, interviewing grandmothers in their kitchens. They carefully transcribed the recipes -many of which had never been documented before - and adapted them for the modern home cook. This is a bible of Italian culinary tradition. A must-have.