Little Book of Soup

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Foreword by:

Fearnley-Whittingstall, Hugh

Author:

Miers, Thomasina
Buckingham, Annabel

Contribution by:

Oliver, Jamie
Ramsay, Gordon
Lawson, Nigella

ISBN:

978-0-00-724301-3

Publication Date:

May 2007

Publisher:

HarperCollins Publishers Limited

Imprint:

Collins

Book Format:

Hardback

List Price:

AUD $24.99

Book Description:

The ultimate little book of soup with essential recipes from today’s top chefs including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley- Whittingstall.

Book Details

Pages:	72
Detailed Subjects:	Cooking / Courses & Dishes / Soups & Stews
Physical Dimensions (W X L X H):	13.97 x 16.51 x 1.346 cm
Book Weight:	0.227 Kilograms

Author Biography

Miers, Thomasina (Foreword by)

Jamie Oliver was born on May 27, 1975. After he graduated from Westminster Catering College, he worked as a pastry chef at Antonio Carluccio's Neal Yard restaurant. He eventually became a sous chef at The River Café, where he was noticed by the BBC. In 1999, his show The Naked Chef debuted and his cookbook became a best-seller in the United Kingdom. Since then, he has appeared on numerous cooking shows and has written numerous cookbooks. He is the author of Super Food Family Classics, Jamie Oliver's Christmas Cookbook, and 5 Ingredients: Quick and easy Food.

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