Malaysian Cooking A Master Cook Reveals Her Best Recipes |
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| Author:
| Selva Rajah, Carol |
| Photographer:
| Kawana, Masano |
| Foreword by:
| Thompson, David |
| ISBN: | 978-0-8048-5061-2 |
| Publication Date: | Jun 2018 |
| Publisher: | Tuttle Publishing
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| Book Format: | Paperback |
| List Price: | AUD $14.99 |
Book Description:
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Malaysian Cooking introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by or food are virtually important to the enjoyment that comes from eating.
Malaysian Cooking introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by or food are virtually important to the enjoyment that comes from eating.