Malting and Brewing Science |
|
| Author:
| Hough, James S.
Young, Tom W. |
| ISBN: | 978-0-412-16590-0 |
| Publication Date: | Jan 1982 |
| Publisher: | Wolters Kluwer Legal & Regulatory U.S.
|
| Imprint: | Aspen Publishers |
| Book Format: | Hardback |
| List Price: | AUD $177.95 |
Book Description:
|
These two exceptional volumes, both part of the second edition of a well established textbook, explore the biological, biochemical and chemical aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipment used.
These two exceptional volumes, both part of the second edition of a well established textbook, explore the biological, biochemical and chemical aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipment used.