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Managing the Built Environment in Hospitality Facilities

Managing the Built Environment in Hospitality Facilities( )
Author: Zemke, Dina
Jones, Thomas
ISBN:978-0-13-513574-7
Publication Date:Jan 2009
Publisher:Prentice Hall PTR
Imprint:Prentice Hall
Book Format:Paperback
List Price:Contact Supplier contact
Book Description:

For courses in Facilities Management.

 

Written for undergraduates, this book provides basic knowledge of the role facilities play in the hospitality industry, how building systems work and how buildings are put together. Unlike competing books, it uses an accessible and conversational tone to describe key vocabulary and basic facility management principles. Legal and environmental concerns...
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Book Details
Pages:368
Detailed Subjects: Business & Economics / Facility Management
Business & Economics / Industries / Hospitality, Travel & Tourism
Physical Dimensions (W X L X H):18.796 x 23.114 x 2.286 cm
Book Weight:0.658 Kilograms



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