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Marguerite Patten's Century of British Cooking

Marguerite Patten's Century of British Cooking( )
Author: Patten, Marguerite
ISBN:978-1-910690-05-5
Publication Date:Jun 2015
Publisher:Grub Street
Book Format:Paperback
List Price:AUD $39.99
Book Description:

2015 is the year the redoubtable Marguerite Patten celebrates her 100th birthday. In her honour and to mark this memorable occasion Grub Street is reissuing a new edition of the first book we published by Marguerite back in 1999, her comprehensive Century of British Cooking. In this book each chapter covers one decade of the 20th century giving both history and recipes. The entire book is illustrated throughout in colour and black and white.

Book Details
Pages:336
Detailed Subjects: Cooking / Regional & Cultural / English, Scottish & Welsh
Physical Dimensions (W X L X H):19.05 x 24.765 x 3.302 cm
Book Weight:1.052 Kilograms
Author Biography
Patten, Marguerite (Author)
Hilda Elsie Marguerite Patten CBE, née Brown (November 4, 1915 - June 4, 2015), was an English home economist, food writer and broadcaster. She was awarded an OBE in 1991 for services to the Art of Cookery and a CBE in the Queen's 2010 Birthday Honours. Patten was the author of more than 165 cookery books, which sold over 17 million copies worldwide. She died on June 4, 2015, at age 99.

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