Matching Wine with Food |
|
| Author:
| Le Cordon Bleu Staff, |
| ISBN: | 978-1-74248-207-1 |
| Publication Date: | Apr 2010 |
| Publisher: | Five Mile Australia
|
| Book Format: | Paperback |
| List Price: | AUD $34.95 |
Book Description:
|
Discover professional secrets to choosing the best wines to complement your meals. A comprehensive and fully illustrated guide with recipes and food suggestions from the the world's most famous culinary institute.
Discover professional secrets to choosing the best wines to complement your meals. A comprehensive and fully illustrated guide with recipes and food suggestions from the the world's most famous culinary institute.