Big City Cooking Recipes for a Fast-Paced World |
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Author:
| Kenney, Matthew Schwartz, Joan |
Photographer:
| Meppem, William |
ISBN: | 978-0-8118-3222-9 |
Publication Date: | Jul 2003 |
Publisher: | Chronicle Books LLC
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Book Format: | Hardback |
List Price: | AUD $59.95 |
Book Description:
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Restaurant chef Matthew Kenney presents cuisine with an international flavour that combines traditions & flavours found in the multi-cultural urban environment of today.
Restaurant chef Matthew Kenney presents cuisine with an international flavour that combines traditions & flavours found in the multi-cultural urban environment of today.