Mayan Cuisine Recipes from the Yucatan Region |
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| Author:
| Hoyer, Daniel |
| ISBN: | 978-1-4236-0131-9 |
| Publication Date: | Mar 2008 |
| Publisher: | Gibbs Smith, Publisher
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| Book Format: | Hardback |
| List Price: | AUD $52.99 |
Book Description:
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Having been influenced for centuries by the Spanish, other European countries, Africa, the Middle East, Asia, and even the Caribbean, Mayan food is remarkably distinct. This book includes recipes for Sweet Corn and Cilantro Cream Soups, Yucatan BBQ Shrimp, Smoked Pork Loin, Jicama-Orange Salad, and Chicken in Red Chile and Pumpkinseed Sauce.
Having been influenced for centuries by the Spanish, other European countries, Africa, the Middle East, Asia, and even the Caribbean, Mayan food is remarkably distinct. This book includes recipes for Sweet Corn and Cilantro Cream Soups, Yucatan BBQ Shrimp, Smoked Pork Loin, Jicama-Orange Salad, and Chicken in Red Chile and Pumpkinseed Sauce.