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Title
Author
Publisher
Series Title

McCance and Widdowson's the Composition of Food

(

)

Author:

McCance, R.A.
Widdowsons, E.M.

ISBN:

978-0-11-450038-2

Publication Date:

Jan 1980

Publisher:

Stationery Office, The

Book Format:

Paperback

List Price:

AUD $24.95

Book Details

Pages:	114
Detailed Subjects:	Health & Fitness / Diet & Nutrition / Food Content Guides

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