McCance and Widdowson's the Composition of Foods |
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| Other:
| Public Health England, |
| ISBN: | 978-0-85404-428-3 |
| Publication Date: | Jan 2002 |
| Publisher: | Royal Society of Chemistry, The
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| Book Format: | Paperback |
| List Price: | AUD $103.99 |
Book Description:
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Aimed at students and professionals in all food and health disciplines this book remains the essential handbook for those who need to know the nutritional value of foods in the UK.
Aimed at students and professionals in all food and health disciplines this book remains the essential handbook for those who need to know the nutritional value of foods in the UK.