Meathead

The Science of Great Barbecue and Grilling

(

)

Author:

Goldwyn, Meathead
Martin, Rux

ISBN:

978-0-544-01850-1

Publication Date:

May 2016

Publisher:

HarperCollins Publishers

Imprint:

Harvest

Book Format:

Ebook

List Price:

Contact Supplier contact

Book Description:

The first book to apply the latest scientific research to America's favorite form of cooking, by the curator of the highly successful website Amazingribs.com, with 175 sure-fire recipes

Book Details

Pages:	400
Detailed Subjects:	Cooking / Methods / Barbecue & Grilling
Book Weight:	0.455 Kilograms

Author Biography

Goldwyn, Meathead (Author)

Meathead (Craig) Goldwyn is the president and founder of amazingribs.com. He studied journalism and photography at the University of Florida. He moved around while writing wine and food columns for the Chicago Tribune and the Washington Post using his given name, Craig. Currently he writes for Serious Eats. His articles have been published in the Huffington Post, Wine Spectator and more. His photos have appeared in Time and Playboy magazines. He also judges barbecue cook-offs. Meathead: The Science of Great Barbecue and Grilling (2016) is his latest book and is a New York Times Bestseller.

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