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Menu Design in America. 1850-1985

Menu Design in America. 1850-1985( )
Author: Mariani, John
Heller, Steven
Editor: Heimann, Jim
ISBN:978-3-8365-2662-3
Publication Date:Sep 2011
Publisher:TASCHEN
Book Format:Hardback
List Price:AUD $110.00
Book Description:

Gastronomy meets graphics, in this irresistible collection of American menus from the mid-19th century to the 1980s. Not only an excellent insight into our evolving eating habits, this lineup of some 800 designs also serves as a history of graphic styles, designed to entice, excite, and titillate our palates over the years.

Book Details
Pages:392
Detailed Subjects: Travel / Food, Lodging & Transportation / Restaurants
Physical Dimensions (W X L X H):25 x 3 x 32.8 cm
Book Weight:3.063 Kilograms
Author Biography
Mariani, John (Author)
Steven Heller is senior Art Director for the New York Times & author of over seventy books on art, culture, & design.

He lives in New York City.

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