Microbiology and Technology of Fermented Foods |
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| Author:
| Hutkins, Robert W. |
| Series title: | Institute of Food Technologists Ser. |
| ISBN: | 978-0-8138-0018-9 |
| Publication Date: | May 2006 |
| Publisher: | John Wiley & Sons, Incorporated
|
| Imprint: | Wiley-Blackwell |
| Book Format: | Hardback |
| List Price: | AUD $511.95 |
Book Description:
|
Microbiology and Technology of Fermented Foods
While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the subject.
Microbiology and Technology of Fermented Foods While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the subject.