Microbiology and Technology of Fermented Foods |
|
| Author:
| Hutkins, Robert W. |
| Series title: | Institute of Food Technologists Ser. |
| ISBN: | 978-1-119-02744-7 |
| Publication Date: | Nov 2018 |
| Publisher: | John Wiley & Sons, Incorporated
|
| Imprint: | Wiley-Blackwell |
| Book Format: | Paperback |
| List Price: | AUD $227.95 |
Book Description:
|
The revised and expanded text on food fermentation microbiology
With this second edition of Microbiology and Technology of Fermented Foods, Robert Hutkins brings fresh perspectives and updated content to his exhaustive and engaging text on food fermentations.
The revised and expanded text on food fermentation microbiology
With this second edition of Microbiology and Technology of Fermented Foods, Robert Hutkins brings fresh perspectives and updated content to his exhaustive and engaging text on food fermentations.