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Milk!

A 10,000-Year Food Fracas

Milk!( )
Author: Kurlansky, Mark
ISBN:978-1-63286-383-6
Publication Date:Nov 2019
Publisher:Bloomsbury Publishing USA
Book Format:Paperback
List Price:AUD $22.99
Book Description:

Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout.

Book Details
Pages:400
Detailed Subjects: Technology & Engineering / Food Science / Food Types
Technology & Engineering / Agriculture / Animal Husbandry
Physical Dimensions (W X L X H):14.097 x 20.828 x 2.667 cm
Book Weight:0.382 Kilograms
Author Biography
Kurlansky, Mark (Author)
Mark Kurlansky is the author of The Basque History of the World, the New York Times bestseller Cod: A Biography of the Fish that Changed the World (among the New York Public Library's Best Books of the Year in 1998), as well as A Chosen Few: The Resurrection of European Jewry; A Continent of Islands: Searching for the Caribbean Destiny, and several acclaimed works of short fiction and journalism about the Caribbean. He spent seven years as the Caribbean correspondent for the Chicago Tribune.

He lives in New York City.

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