Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st-7th Centuries AD) |
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| Author:
| Rzeźnicka, Zofia
Kokoszko, Maciej |
| Series title: | Byzantina Lodziensia Ser. |
| ISBN: | 978-83-233-4745-3 |
| Publication Date: | Aug 2021 |
| Publisher: | Jagiellonian University
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| Book Format: | Paperback |
| List Price: | AUD $74.95 |
Book Description:
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This book examines how people in late antiquity and early Byzantium used and saw eggs and dairy products. In particular, the authors examine ways of utilizing the aforementioned alimentary products as food and medicine.
This book examines how people in late antiquity and early Byzantium used and saw eggs and dairy products. In particular, the authors examine ways of utilizing the aforementioned alimentary products as food and medicine.