Modern Food Microbiology |
|
| Author:
| Jay, James M.
Golden, David A.
Loessner, Martin J |
| Series title: | Food Science Texts Ser. |
| ISBN: | 978-0-387-23180-8 |
| Publication Date: | Jan 2005 |
| Publisher: | Springer
|
| Book Format: | Hardback |
| List Price: | AUD $180.95 |
Book Description:
|
This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike.
This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike.