Modern Moroccan Ancient Traditions, Contemporary Cooking |
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| Author:
| Basan, Ghillie
Brigdale, Martin |
| ISBN: | 978-1-78019-054-9 |
| Publication Date: | Jun 2011 |
| Publisher: | Anness Publishing
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| Book Format: | Paperback |
| List Price: | AUD $26.95 |
Book Description:
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This glorious cookbook evokes the tastes and textures of traditional Moroccan cooking - it exciting use of herbs and spices, its sweet and spicy combinations, its careful use of petals and flower waters - and places them in a modern context.
This glorious cookbook evokes the tastes and textures of traditional Moroccan cooking - it exciting use of herbs and spices, its sweet and spicy combinations, its careful use of petals and flower waters - and places them in a modern context.