Modern Seafood |
|
| Author:
| Outlaw, Nathan |
| Photographer:
| Loftus, David |
| Foreword by:
| Stein, Rick |
| ISBN: | 978-0-7627-8763-0 |
| Publication Date: | Apr 2013 |
| Publisher: | Globe Pequot Press, The
|
| Book Format: | Hardback |
| List Price: | AUD $54.95 |
Book Description:
|
Nathan Outlaw offers helpful advice and tips on buying the freshest fish and shellfish in a sustainably responsible way.He then guides you through various cooking techniques including how to pan-fry, grill, roast, steam and deep-fry fish to perfection. The core of the book takes you through the individual fish and shellfish--brill, bream, sea bass, salmon, scallops, squid and so on... For each type of fish or shellfish, Outlaw suggests the best cooking method and how to match the fish...
More DescriptionNathan Outlaw offers helpful advice and tips on buying the freshest fish and shellfish in a sustainably responsible way.He then guides you through various cooking techniques including how to pan-fry, grill, roast, steam and deep-fry fish to perfection. The core of the book takes you through the individual fish and shellfish--brill, bream, sea bass, salmon, scallops, squid and so on... For each type of fish or shellfish, Outlaw suggests the best cooking method and how to match the fish with sauces and accompaniments to create your own exquisite dishes. The recipes range from everyday quick meals to make at home for friends and family, to his signature restaurant dishes perfect for elegant dinner parties.