Molecular Cooking at Home Taking Culinary Physics Out of the Lab and into Your Kitchen |
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| Author:
| Youssef, Jozef |
| ISBN: | 978-0-85762-239-6 |
| Publisher: | New Burlington Books
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| Book Format: | Hardback |
| List Price: | AUD $29.99 |
Book Description:
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This book teaches the experienced home cook how to practice dozens of the most common techniques used in molecular cooking. From synthesizing flavours together, to using dry ice to create a visual impact at presentation, there are countless ways to enhanc
This book teaches the experienced home cook how to practice dozens of the most common techniques used in molecular cooking. From synthesizing flavours together, to using dry ice to create a visual impact at presentation, there are countless ways to enhanc