Mrs. Hill's Southern Practical Cookery and Receipt Book A Facsimile of Mrs. Hill's New Cook Book, 1872 Edition |
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| Author:
| Fowler, Damon L. |
| ISBN: | 978-1-57003-989-8 |
| Publication Date: | Jan 2011 |
| Publisher: | University of South Carolina Press
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| Book Format: | Paperback |
| List Price: | AUD $36.00 |
Book Description:
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Originally published in 1867, this encyclopaedic treasury of recipes, cooking advice, and household hints brims with insight into the culinary heritage of the South in general and Georgia in particular. With its return to print, the charming volume revises popular legends about the food ways of the Old South, revealing both the bounty of the Southern table and the expertise of the Southern cook.
Originally published in 1867, this encyclopaedic treasury of recipes, cooking advice, and household hints brims with insight into the culinary heritage of the South in general and Georgia in particular. With its return to print, the charming volume revises popular legends about the food ways of the Old South, revealing both the bounty of the Southern table and the expertise of the Southern cook.