NMR Spectroscopy in Food Analysis |
|
| Author:
| Spyros, Apostolos
Dais, Photis |
| Series title: | RSC Food Analysis Monographs |
| ISBN: | 978-1-84973-175-1 |
| Publication Date: | Sep 2012 |
| Publisher: | Royal Society of Chemistry, The
|
| Book Format: | Hardback |
| List Price: | AUD $238.95 |
Book Description:
|
This book is a compact and complete source of information for food scientists who wish to apply methodologies based on NMR spectroscopy in food analysis.
This book is a compact and complete source of information for food scientists who wish to apply methodologies based on NMR spectroscopy in food analysis.