Natural Food Flavors and Colorants |
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| Author:
| Attokaran, Mathew |
| Series title: | Institute of Food Technologists Ser. |
| ISBN: | 978-0-8138-2110-8 |
| Publication Date: | Mar 2011 |
| Publisher: | John Wiley & Sons, Incorporated
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| Imprint: | Wiley-Blackwell |
| Book Format: | Hardback |
| List Price: | AUD $464.95 |
Book Description:
|
Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural. This has driven an increase in the use of, and interest in, food additives derived from biological sources.
Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural. This has driven an increase in the use of, and interest in, food additives derived from biological sources.