Neurogastronomy How the Brain Creates Flavor and Why It Matters |
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| Author:
| Shepherd, Gordon M. |
| ISBN: | 978-0-231-53031-6 |
| Publication Date: | Nov 2011 |
| Publisher: | Columbia University Press
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| Book Format: | Digital (delivered electronically) |
| List Price: | AUD $37.95 |
Book Description:
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No detailed description available for "Neurogastronomy".
No detailed description available for "Neurogastronomy".