New Classic Cuisine |
|
| Author:
| Roux, Albert
Roux, Michel |
| ISBN: | 978-0-316-64250-7 |
| Publication Date: | Mar 1998 |
| Publisher: | Little, Brown Book Group Limited
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| Imprint: | Little Brown GBR |
| Book Format: | Paperback |
| List Price: | AUD $39.99 |
Book Description:
|
As well as Michel and Albert Roux, the talents of the leading food photographer Anthony Blake, the world-famous illustrator Paul Hogarth and Michael Broadbent, Master of Wine have combined to make New Classic Cuisine the culinary event of the 1980s.
As well as Michel and Albert Roux, the talents of the leading food photographer Anthony Blake, the world-famous illustrator Paul Hogarth and Michael Broadbent, Master of Wine have combined to make New Classic Cuisine the culinary event of the 1980s.