Nobu Miami The Party Cookbook |
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| Author:
| Matsuhisa, Nobu
Buckley, Thomas |
| Foreword by:
| Boulud, Daniel
Adria, Ferran |
| Photographer:
| Kuma, Masashi |
| ISBN: | 978-1-56836-582-4 |
| Publication Date: | Jul 2017 |
| Publisher: | Kodansha America, Incorporated
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| Book Format: | Hardback |
| List Price: | AUD $89.99 |
Book Description:
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Food lovers and chefs everywhere can party like a celebrities with Nobu Miami: The Party Cookbook, a visual treat and celebration of the dazzlingly original fusion cuisine served in the Miami outpost of Nobu's restaurant empire. The book introduces an exotic line-up of finger foods and party dishes with Cuban, Peruvian and Japanese influences, at the same time that it conveys the sparkling, sun-kissed atmosphere of the restaurants Miami Beach location. More than 70 recipes, some...
More DescriptionFood lovers and chefs everywhere can party like a celebrities with Nobu Miami: The Party Cookbook, a visual treat and celebration of the dazzlingly original fusion cuisine served in the Miami outpost of Nobu's restaurant empire. The book introduces an exotic line-up of finger foods and party dishes with Cuban, Peruvian and Japanese influences, at the same time that it conveys the sparkling, sun-kissed atmosphere of the restaurants Miami Beach location. More than 70 recipes, some created especially for the book, are featured. The recipes themselves are complemented by comments, anecdotes and sidebars by Nobu and executive chef Thomas Buckley, in which they explain what inspired them to create particular dishes. The gorgeous, full-color photos are by James Beard Award-nominee Masashi Kuma.