Non-Thermal Food Engineering Operations |
|
| Author:
| Ortega-Rivas, Enrique |
| Series title: | Food Engineering Ser. |
| ISBN: | 978-1-4614-2037-8 |
| Publication Date: | Mar 2012 |
| Publisher: | Springer
|
| Book Format: | Hardback |
| List Price: | AUD $290.95 |
Book Description:
|
This book describes the advent and adaptation of food processing operations, processes and techniques which reduce, even eliminate the thermal component, resulting in microbiologically safe foods with minimum alteration in sensory and nutritive properties.
This book describes the advent and adaptation of food processing operations, processes and techniques which reduce, even eliminate the thermal component, resulting in microbiologically safe foods with minimum alteration in sensory and nutritive properties.