North Carolina and Old Salem Cookery |
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| Author:
| Tartan, Beth |
| Series title: | Chapel Hill Bks. |
| ISBN: | 978-0-8078-2035-3 |
| Publication Date: | Jun 1992 |
| Publisher: | University of North Carolina Press
|
| Book Format: | Hardback |
| List Price: | AUD $115.99 |
Book Description:
|
North Carolina and Old Salem Cookery
North Carolina and Old Salem Cookery