Nutrition Guide for Clinicians

(

)

Author:

Barnard, Neal D.
Weissinger, Rick
Jaster, Brent J.

ISBN:

978-0-9664081-7-1

Publication Date:

Sep 2010

Publisher:

BPC

Book Format:

Paperback

List Price:

AUD $29.95

Book Description:

Designed by medical professionals, this manual is a comprehensive, portable medical reference that covers nearly one hundred diseases and conditions, including risk factors, diagnoses, and typical treatments. Most importantly, it provides the latest evidence-based information on nutrition's role in prevention and treatment.

Book Details

Pages:	745
Detailed Subjects:	Medical / Nutrition Medical / Diet Therapy Health & Fitness / General
Physical Dimensions (W X L X H):	11.176 x 18.796 x 8.89 cm
Book Weight:	0.61 Kilograms

Author Biography

Barnard, Neal D. (Author)

Dr. Neal Barnard is the President of the Physicians' Committee for Responsible Medicine, editor-in-chief of Good Medicine, & is on the advisory board of the Vegetarian Times. He has worked with Dean OPrnish, M.D., on his food & health research & travels extensively lecturing & promoting his books.

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