| Nutrition for Foodservice and Culinary Professionals, Eighth Edition Wiley e-Text Reg Card | | | Author:
| Drummond, Karen E.
Brefere, Lisa M. | | Series title: | Wiley Desktop Editions Ser. | | ISBN: | 978-1-118-58205-3 | | Publication Date: | Jun 2013 | | Publisher: | John Wiley & Sons, Incorporated
| | Book Format: | Paperback | | List Price: | AUD $128.95 |
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